"The way to a man's heart is through his stomach." This saying sounded cliche but it's very true. We have been married for more than two and a half years but until now I still haven't mastered the art of cooking. Before I got pregnant, I tried my best to cook something edible for the two of us but with a toddler now, I can't seem to find a quiet time to get back to the kitchen.
Last month I was so lucky to have the opportunity to attend a baking class at The Maya Kitchen. Thanks to Mommy Bloggers Philippines for giving me a slot. Actually, it was a last minute decision just because somebody backed-out and that I was able to immediately grab the freed up slot. Personally, I love to eat sweets which includes cakes, chocolates and pastries that's why this session is just what I need.
I haven't heard about The Maya Kitchen before but upon visiting their website, I saw how credible and enticing it was to join their class. It got me curious as to how they all started that I went on searching online for their history and stumbled upon this link from Inquirer. It's interesting to know how this well-established local company emerged from just being a flour manufacturer to a most sought-after culinary center.
I'm excited to share with you my experience when I attended their Mother's Day Baking Class last May 10, 2014 together with my mom blogger friend Edel of Legal Mom Archives. First let me tour you around the place.
I'm excited to share with you my experience when I attended their Mother's Day Baking Class last May 10, 2014 together with my mom blogger friend Edel of Legal Mom Archives. First let me tour you around the place.
